Description
Engineered for nonstop kitchens. Trusted by foodservice pros.
When downtime isn’t an option and hygiene isn’t negotiable, you need a floor that works as hard as your crew. This commercial-grade epoxy system transforms worn, unsafe surfaces into seamless, high-performance floors built to last through heat, grease, chemicals, and constant washdowns.
What You Get:
- A non-slip, easy-clean surface – Built-in aluminum oxide grit provides grip in wet or greasy areas—without chewing through mops or becoming hard to maintain.
- Industrial-strength durability – Withstands scuffs, scrapes, spills, and forklifts—so your floor stays tough under pressure, not just on day one.
- Antimicrobial protection – Resist bacteria, mold, and mildew on the surface to help keep food zones safe and compliant.
- Chemical & thermal resistance – Handles hot oil, degreasers, and daily sanitation with no peeling, chalking, or softening.
- Low-VOC, food-zone safe formulation – Suitable for use in kitchens, prep rooms, and USDA-regulated facilities.
Perfect for:
- Kitchen resurfaces and remodels
- Health-inspected or USDA-regulated facilities
- Walk-ins, dish areas, prep lines
- Food production & processing spaces
- High-traffic back-of-house zones
- Cold storage and washdown zones
- Beverage bottling or dairy plants
- Pharmaceutical or sanitation-sensitive zones
Coverage: 600 sq ft per kit
Finish: Semi-gloss, textured non-slip
Thickness: Approx. 12–15 mils finished build
Resurface once. Forget about it for years.
This isn’t just a fresh coat—it’s a flooring upgrade designed to survive the real-world demands of commercial foodservice. No bubbling. No yellowing. No do-overs.
Try Dymond. One floor is all it takes.
