600sqft Commercial Kitchen Epoxy Floor Coating System – Antimicrobial & Non-Slip

Commercial kitchen epoxy flooring coatings, engineered for nonstop kitchens. Trusted by foodservice pros.

When downtime isn’t an option and hygiene isn’t negotiable, you need a floor that works as hard as your crew. This non-slip antimicrobial commercial-grade epoxy system transforms worn, unsafe surfaces into seamless, high-performance floors built to last through heat, grease, chemicals, and constant washdowns.

What You Get:

• A non-slip, easy-clean surface – Built-in aluminum oxide grit provides grip in wet or greasy areas—without chewing through mops or becoming hard to maintain.
• Industrial-strength durability – Withstands scuffs, scrapes, spills, and forklifts—so your floor stays tough under pressure, not just on day one.
• Antimicrobial protection – Resist bacteria, mold, and mildew on the surface to help keep food zones safe and compliant.
• Chemical & thermal resistance – Handles hot oil, degreasers, and daily sanitation with no peeling, chalking, or softening.
• Low-VOC, food-zone safe formulation – Suitable for use in kitchens, prep rooms, and USDA-regulated facilities.

Perfect for:

• Kitchen resurfaces and remodels
• Health-inspected or USDA-regulated facilities
• Walk-ins, dish areas, prep lines
• Food production & processing spaces
• High-traffic back-of-house zones
• Cold storage and washdown zones
• Beverage bottling or dairy plants
• Pharmaceutical or sanitation-sensitive zones

Coverage: 600 sq ft per kit
Finish: Semi-gloss, textured non-slip
Thickness: Approx. 12–15 mils finished build

Resurface once. Forget about it for years.
This isn’t just a fresh coat—it’s a flooring upgrade designed to survive the real-world demands of commercial foodservice. No bubbling. No yellowing. No do-overs.

Try Dymond. One floor is all it takes.